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Preheat the oven to 180 °C. Grease an ovenproof dish.
1. Season the chicken with salt, pepper, lemon juice and zest. Put into a steamer and steam until done, about 5-7 minutes. Shred finely.
2. Heat a little oil in a frying pan and fry the mushrooms until just done. Add the spinach and heat until wilted.
